analyse organoleptique
- Corrado Di Natale, Antonella Macagnano, Roberto Paolesse & Arnaldo D’Amico
- Artificial olfaction systems: principles and applications to food analysis
- Volume 5 (2001)Numéro 3
- Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía & Edith Ponce-Alquicira
- Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage
- Volume 24 (2020)Numéro 3
>> Index de mots-clés
BASE
- Volume 28 (2024)
- Volume 27 (2023)
- Volume 26 (2022)
- Volume 25 (2021)
- Volume 24 (2020)
- Volume 23 (2019)
- Volume 22 (2018)
- Volume 21 (2017)
- Volume 20 (2016)
- Volume 19 (2015)
- Volume 18 (2014)
- Volume 17 (2013)
- volume 16 (2012)
- Volume 15 (2011)
- Volume 14 (2010)
- volume 13 (2009)
- volume 12 (2008)
- Volume 11 (2007)
- volume 10 (2006)
- volume 9 (2005)
- Volume 8 (2004)
- Volume 7 (2003)
- Volume 6 (2002)
- Volume 5 (2001)
- Volume 4 (2000)
- Volume 3 (1999)
- Volume 2 (1998)
- Volume 1 (1997)
Index
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